A preparation with silver processed with herbal juices. Our professionals processed these products under safe environment in to deliver a quality approved array of Velli Parpam which is Siddha Medicine.

BENEFITS;

• Respiratory disorders
• Blood in sputum
• Chronic fever
• Chronic ulcers
• Inflammatory disorders of the urinary tract

Veli podi - Elemental sliver -It is useful in epilepsy, nerve problems. The material is treated, with the fluid of various herbs and cultured in fire, as described in ancient Ayurvedic texts mixing with different other ingredients.

Muttai odu - Gallus domesticus - also contains small amounts of other minerals, including strontium, fluoride, magnesium, and selenium. Just like calcium, these minerals may play a role in bone health

Aritharam - Arsenic trisulphide -  it is useful for skin diseases with itching, cough, cold, and bronchitis, asthma, syphilis, sinus, boils,  etc.,

Veeram - Mercuric sublimate - it is useful for chronic diseases, skin diseases, and inflammation conditions.

Mullikeerai saaru - Amaranthus spinosus -used in the treatment of internal bleeding, diarrhea, excessive menstruation, snake bites, boils, stomach disorders, ulcerated mouths, vaginal discharges, nosebleeds, and wounds. A paste of the root is used in the treatment of menorrhagia, gonorrhoea, eczema, and colic.

INDICATIONS;

 It is useful for Thane Vindhu Veliyaral, Vindhu Nashtam (spermatorrhoea) Sukkila mega,
it is useful for Vellai (leucorrhoea),

 It is useful for  Vettai (gonorrhoea),

 It is useful for Karuppai noigal (uterine disorders),

 It is useful for Kshayam (emaciation / TB),

 It is useful for Kasam / Irumal (Cough),

 It is useful for Raththa Kaasam / Raththa
 It is useful for Irumal (hemoptysis),

 It is useful for Soolai (Colic),

 It is useful for Moolam (Piles/hemorrhoids) and
Meganoigal.

 It is useful for  Iduppuvali (Low back pain).

DOSAGE AND ADJUVANTS;

50-100 mg with butter, milk, or ghee twice daily after food or as directed by a physician.

GENERAL INSTRUCTIONS;

Avoid salts, tamarind, sour diet, alcohol, sasban, Pagal, non-veg foods, and tobacco.