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Urukku chendooram

  • 195

Unit : 10gm

BRAND : SKM Siddha And Ayurvedha

Form Of Medicine : chendooram

Category : SASTHIRIYA MEDICINE

Product Indication :

  • - Aphrodisiac
  • - Improves skin tone
  • - Hair problems
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Indication Aphrodisiac Improves skin tone Hair problems
Ingredients
  • Elemental iron (purified)
Dosage 100-200 mg with honey twice a day before food

Urukku Chendooram is a classical Siddha medicine it is useful for anaemia.

Urukku podi - Elemental iron - it improves strength, immunity, skin texture, complexion, memory, intelligence, digestive power and acts as a natural aphrodisiac.

Ellumichai pazha saaru -Citrus aurantifolia - improves digestive power and immunity, reduced blood cholesterol level,

Manjal karisalai saaru - Wedelia calendulacea -  it is widely used in hair fall treatment, liver disorder, jaundice, skin diseases etc.,

Kattrazhai saaru - Aloe barbadensis - is used for low cholesterol, hair diseases , uterine disorders and skin diseases.

Aakasa thamarai saaru - Pistia stratioties - it is used therapeutically to treat blood diseases, bleeding disorders, thyroid, piles, difficulty in urination, skin diseases etc.

karunthulasi saaru - Ocimum santum - is used to treat cold, cough, fever, and kapha disorder.

INDICATIONS;

  •  Urukku chendooram is useful to treat Paandu/veluppu noi [anaemia]
  •  It is useful to treat Oodhal/sobai / kaamalai [oedema/dropsy/ swelling]
  •  It is useful for Kaamaalai [jaundice]
  •  It is useful for Peruvayru [ascites]
  •  It is useful for Siruneeraga kargal [urolithiasis/renal & vesicular calculus/urinary calculi]
  •  It is useful for  karudhi thooimaiyakki [blood purifier]
  •  It is useful for Kurudhiyundakki [haematinic]
  •  It is useful for Narambu uramaki [nervine tonic]
  •  It is useful for urinary calculi, it is to be administered along with Thriphala karpam.
  • to be administered along with Triphala Karpam[A prepared Siddha medicine].

DOSAGE AND ADJUVANTS;

100 to 200 mg with honey[thean] twice a day after food.

GENERAL INSTRUCTIONS;

Avoid salt, tamarind, sour diet, alcohol, non-veg foods, sasban [agathi], bitter gourd [paagal] and tobacco.

 

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