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Pavazham Tablets

  • 350

Unit : 100nos

BRAND : SKM Siddha And Ayurvedha

Form Of Medicine : Tablets

Category : SASTHIRIYA MEDICINE

Product Indication :

  • - Cold
  • - Cough
  • - Bronchitis
  • - Asthma
  • - Respiratory distress
  • - Diabetes
  • - Anti-cancer
  • - Bronchitis
  • - SCABIES
  • - Itching
  • - Erysipelas
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Indication Cold Cough Bronchitis Asthma Respiratory distress Diabetes Anti-cancer Bronchitis SCABIES Itching Erysipelas
Ingredients
    Amukkura churnam - 70%Aya chendooram - 10%Pavazha parpam - 20%Solanum trilobatum - Q.SSolanum surattense - Q.SOcimum sanctum - Q.S
Dosage 2 tablets with water after food twice a day

PAVAZHA PARPAM TABLETS;

Pavazha Parpam is a classical Siddha medicine, It is used in the treatment of eye disorders, phthisis, chronic respiratory diseases, cough, cold, bleeding disorders skin diseases, etc.

ROLE OF INGREDIENTS;

Pavazham -Pravala - Corallium rubrum -100 % - It is used in the treatment of eye disorders, phthisis, chronic respiratory diseases, cough, cold, bleeding disorders, etc.

Thelkoduku Ellai Saaru - Heliotropium Indicum - extracted juice from the pounded leaves of the plants is used on wounds, skin ulcers, and furuncles. The juice is also used as an eye drop for conjunctivitis.

INDICATIONS;

Diseases due to vitiation of 96 Vagai Kabanoigal[Kaba Dosham of 96 types]

It is used to treat all types of Suranoigal[ fevers],

It is used to treat Eelai [ Bronchitis]

It is used to treat Kshaya Kasam [Tuberculosis]

It is used to treat Mandhara Kasam [Cough]

It is used to treat Sori [ Itching]

It is used to treat  Sirangu [Scabies]

It is used to treat Karappan[ Erysipelas]

DOSAGE AND ADJUVANTS;

Take 1-2 Tablets twice a day with honey, milk, or ghee after food, or as directed by the physician.

GENERAL INSTRUCTIONS;

Avoid salt, tamarind, sour diet, bitter gourd, Saban, alcohol, non-veg foods, tobacco.

SAFETY INFORMATION;

Keep out of reach and sight of children.

Read the label carefully before use

Store in a cool and dry place away from direct sunlight

 

 

 

 

 

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