THIKTHAKAM KASHAYAM;

Thikthakam Kashayam, is an innovative preparation using drugs of Thikthakam Ghrutham (medicated ghee) explained in the Ayurveda classical text Ashtangahrudaya. The drugs of the above Ghrutham made into a decoction.

ROLE OF INGREDIENTS;

Patola (Trichosanthes dioica) -  is used as tonic, febrifuge, and in subacute cases of enlargement of liver and spleen; in Charaka Samhita, leaves and fruits are used for treating alcoholism and jaundice. Leaves are used in edema and alopecia. It is also used as antipyretic, diuretic, cardiotonic, and laxative.

Katuka (Picrorhiza kurroa) - has traditionally been used to treat disorders of the liver and upper respiratory tract, reduce fevers, and to treat dyspepsia, chronic diarrhea, and scorpion sting.

Pata (Cyclea peltata) - is used in Indigenous Indian Medicinal systems as a wound healer, an antidote to poisons, and for various digestive, skin and inflammatory disorders.

Parpatakam (Fumaria indica) - is used in aches and pains, diarrhoea, fever, influenza, liver complaints, vomiting, constipation, dyspepsia, blood purification, leucoderma, anthelmintic, diuretic, diaphoretic and, in combination with black pepper, for jaundice.

Duralabha (Tragia involucrata) -  has been traditionally used to treat inflammation, wounds, eczema, scabies and skin infections. It has also been found to be effective in treating pain and bronchitis.

Thrayamanam (Bacopa monnieri) - has been used by Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. In fact, research shows that it may boost brain function and alleviate anxiety and stress, among other benefits.

Musta (Cyperus rotundus) - is a medicinal herb traditionally used to treat various clinical conditions at home such as diarrhea, diabetes, pyresis, inflammation, malaria, and stomach and bowel disorders.

Chandana (Santalum album) - common colds, bronchitis, skin disorders, heart ailments, general weakness, fever, infection of the urinary tract, inflammation of the mouth and pharynx, liver and gallbladder complaints and other maladies.

Kana(Piper longum) - is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles.

INDICATIONS;

Thikthakam Kashayam is very effective in skin diseases.

The formulation contains many skin protective drugs. It is effective in skin allergies, urticaria, contact dermatitis, eczema.

The formulation helps reduce ;

Thikthakam Kashayam is widely used in acne and reduces scar formation.

Intake of Kashayam helps to keep the skin clear and glow.

Thikthakam Kashayam is effective in discolouration of the skin.

The formulation is highly effective in psoriasis.

DIRECTIONS FOR USAGE;

Adults can take 15ml Kashayam mixed with 30 ml lukewarm water 

Children can take 5 ml Kashayam mixed with 10 ml lukewarm water

Ideal for taking before food.

Dose

Kashaya Choornam

Adults- Boil 50 gm of powder in 400 ml of water and reduce to 200 ml. Take 100 ml twice daily.

Children- 50 ml twice daily

Tablets

Adults- one to two tablets twice daily

Children- 1/2 tablet twice daily

SAFETY INFORMATION;

Read the label carefully before use.

Keep out of the reach of children.

Use under medical supervision.

Store in a cool dry place away from direct sunlight and heat.