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Unit : 200gm
BRAND : D.s.siddhaa herbals
Form Of Medicine : lehyam
Category : SASTHIRIYA MEDICINE
Product Indication :
| Indication | Indigestion Pitha diseases Oedema DYSENTERY Diarrhoea GASTROINTESTINAL STRESS |
|---|---|
| Ingredients |
|
| Dosage | N/A |
KESARI ILLAGAM;
Kesari Illagam is a classical Siddha medicine in Siddha system of ; It has staring potential for treating a number of ailments including digestive health (indigestion, constipation and ulcer), cardiovascular disorders (atherosclerosis and hypertension), vomiting, It also has anti-inflammatory and anti-oxidative properties for controlling the process of aging.
ROLE OF INGREDIENTS;
Zingiber officinale - is one of the most widely used natural products consumed as a spice and medicine for treating nausea, dysentery, heartburn, flatulence, diarrhea, loss of appetite, infections, cough, and bronchitis.
Sassuraea lappa - roots have been widely used in chronic gastritis, rheumatoid arthritis, asthma and bronchitis in traditional medicine and in inflammation-related ; Its roots are used especially in Siddha for the medicinal purposes.
Piper nigrum - is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles.
Taxus baccata - used by the native populations for treating common cold, cough, fever, and pain. Its uses are described in Ayurveda and Unani medicine. It received attention recently as its leaves and bark were found to be the prime source of taxol, a potent anticancer drug.
Myristica fragrans - is a well-known aromatic perennial plant with a characteristic scent that possesses multiple medicinal applications, being used to treat stomach ulcers, indigestion, liver disorders, and as emmenagogue, nervine, diuretic, diaphoretic, and aphrodisiac.
Sacchanum offcinarum - is rich in iron and it increases hemoglobin and treats anemia if consumed regularly. Presence of calcium helps to build and maintain strong bones.
Cuminum cyminum - used in traditional medicine to treat a variety of diseases, including chronic diarrhoea and dyspepsia, acute gastritis, diabetes, and cancer.
Ghee - is also an important carrier of fat soluble vitamins (A, D, E, K) and essential fatty-acids (linolenic acid and arachidonic acid),
BENEFITS;
It has powerful anti-inflammatory and antioxidant effects
It acts as a natural remedy for sea sickness and morning sickness
It is perhaps most well-known for its ability to treat nausea and vomiting
It regulates blood sugar and relives joints and muscular pain
It support digestive health and prevent problems like dyspepsia
INDICATIONS;
It is used to treat 40 types of Azhal Noi [ all types of Pitha disorder]
It is used to treat Veekam [Oedema]
It is used to treat [ Seethakazhichal] Loose mucous stool
DIRECTIONS FOR USAGE;
Use as directed by the physician.
SAFETY INFORMATION;
Read the label carefully before use
Keep out of the reach of children
Store in a cool and dry place.
Do not exceed the recommended dosage
Use under medical supervision
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